Air Knife for butter and jam

A buttered slice always falls face down - an unwritten law we all know. It is probably also the reason why, whenever we put butter or jam on a knife, the slippery surface of the accessory causes it to land on a freshly laid white tablecloth or, in the best case scenario, on the kitchen worktop. This is precisely the situation that inspired the designer of the Air spreading knife presented here to create an accessory that defies the force of gravity and the curse of the slippery butter dish. This is because the Air knife - available in natural pear wood or polished stainless steel (or PVD-coated brass) and in two sizes - is balanced and shaped in such a way that it does not need to rest on the edge of a butter dish, the rim of a jar or saucer. A well-balanced and shaped handle with a wide, flat base on which the knife rests keeps the nicely shaped knife blade up, preventing slippery situations and unforeseen accidents. Simple as a piece of cake - and how practical! The product has won the Design Plus 2016, reddot design award 2016 and the Grand Prix Table & Cadeau 2016.
Available versions:

• Air Knife for butter and jam 14 cm polished steel, Air Knife for butter and jam 19,5 cm polished steel, Air Knife for butter and jam 19,5 cm brass finish