Patisserie Baking pan rectangular

BW-00143934 (1AGG00.32)
BallariniBallarini
Price: 8,12 €
Shipping in 3 working days
Delivery latest on Wednesday, 08/05/2024
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The product is in an external warehouse. Once it has been transferred to the main warehouse, it will be sent to you on the indicated date.

Product Delivery
via FedEx courier for 7.95 GBP

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Advantages of shopping at Formadore

30 days to return the product
more than 500 000 completed orders
99% customer referrals
over 30,000 reviews
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Product description

Description

The rectangular tin from the Patisserie series by Ballarini is not only suitable for baking cakes!

Main features:
  • This is a rectangular tin with high edges and wide rims, making it easy to handle.
  • The manufacturer's patented coating means that nothing sticks to its surface and it is easy to clean.
  • The product is free of any harmful substances. It does not contain nickel, heavy metals or PFOA.
How to use:
  • You will use the mould for cakes, casseroles, meats and vegetables.
Materials used:
  • It was created from excellent quality steel.
Available versions:
  • Patisserie Baking pan 32 cm rectangular, Patisserie Baking pan 28 cm rectangular
Collection

Ballarini Patisserie

Ballarini Patisserie is an absolute must have for all beginners and advanced home pastry chefs. The moulds in this series from the Italian brand come in a variety of shapes, capacities and purposes, so that every cake finds its place in them. The moulds meet all safety standards, do not contain any harmful substances and, most importantly, are made of high-quality steel with a non-stick coating, so even novice cooks can create perfect cakes in them.

Specification

Producer

Ballarini

Product ID

BW-00143934

Material

steel

Dishwasher

dishwasher no

Oven safe

yes

Colour

black

Warranty

24 months

Country of production

Italy

Length

32 cm (12.6 in)

Weight

0.45 kg (0.99 lb)

SKU

1AGG00.32

EAN

8003150424476

  1. Related product categories
  2. Loaf tins
  3. Ballarini Patisserie

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Ballarini Patisserie

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