The Colombina forks by Alessi do an excellent job of extracting meat from crustacean shells. Their design alone is reminiscent of the sea.

Main features:

• Colombina shellfish forks have been decorated with a pattern imitating fish scales.
• They are slender, ending with two fine serrations.

How to use:

• The forks are designed for crustaceans: crabs, prawns, crawfish, lobsters.

Materials used:

• They were made of stainless steel.