A robust knife with a flexible blade - definitely makes filleting easier, allowing a respectful approach to the product and reducing the risk of potential loss as much as possible.

Main features:

• The filleting knife from the Gourmet series by Zwilling has a flexible, extra-sharp 18 cm long blade.
• Its edge is V-shaped - it has been symmetrically profiled at a 15° angle.
• The blade is hardened at a low temperature and is therefore very durable and damage-resistant. It is also corrosion-resistant and does not absorb food aromas.
• The riveted handle lies perfectly in the hand.

How to use:

• The knife is designed for filleting meat and fish.

Materials used:

• The blade was made of stainless steel.
• The handle is made of high-quality plastic.

Good to know!

• The knife can be washed mechanically, but it is worth cleaning it by hand in order to enjoy its original properties for as long as possible.