A set consisting of a chef's knife, a sausage knife and a boning knife. A chef's knife should be in every culinary enthusiast's collection - it is an essential tool for convenient and fast food preparation. The sausage knife makes it easy to slice cold meats and charcuterie and allows for convenient slicing and serving. The boning knife helps to get rid of unnecessary parts of the meat such as veins or excess fat before preparation.
The knife blades are made of high-quality FRIODUR hardened steel. This material of exceptional hardness makes it easy to maintain the performance of the blades over a long period of time.
The handles made of extra-hard plastic are perfectly balanced and ergonomically fit in the hand. The knives are very safe thanks to the special metal connection between blade and handle.