A delicate, fluffy sponge cake layered with a velvety cream base and topped with a generous portion of fresh fruit - this is the recipe for the perfect cake. Add to this recipe the Silver-Top tall cake tin with removable bottom by Patisse. Its design allows for easy removal of the finished cake, while its non-stick coating prevents damage to the cake during removal and makes cleaning significantly easier.

Additionally:

• The Whitford Skandia coating shows high resistance to scratching, abrasion, discolouration and corrosion.
• The tin is suitable for baking at a maximum temperature of 230 degrees Celsius.
• It is made from ECCS steel.
• The product comes with a 5-year guarantee.

Available versions:

• Silver-Top Round springform pan diameter 18 cm high with removable bottom, Silver-Top Round springform pan diameter 20 cm high with removable bottom