Oxo Egg separator

OX-0046429 (1147780MLNYK)
3.0/5.01 opinion
OxoOxo
Price: 4,92 € 1 item in stock
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Delivery latest on Thursday, 04/04/2024
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via FedEx courier for 7.95 GBP

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Advantages of shopping at Formadore

30 days to return the product
more than 500 000 completed orders
99% customer referrals
over 30,000 reviews
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Product description

Description

The Oxo egg separator proves the well-known truth that 'small can do more'. Designed to be hung on the handle of a mixer or bowl, the separator has a protruding rim to break the shell, efficiently and hygienically separates the egg white from the yolk and retains the shells. This makes it easier for all home pastry chefs who follow recipes meticulously and like to use ingredients not used in a recipe for other dishes or baked goods (thanks to the separator, you can conveniently separate, collect in one place and save the egg whites or yolks for later). Eye-catching colours, high-quality plastic and Oxo's characteristic non-slip, tactile handle enhance the pleasure of baking homemade dough!
The American company Oxo was founded in 1990 with its Good Grips collection in response to a very simple question: Why aren't most kitchen utensils hand-friendly? In the course of research and commissioned expert opinions, high-quality, durable and, above all, comfortable and also age-friendly tools were developed. Thanks to their innovative solutions, OXO products have won more than 150 international awards for design, packaging and brand identity and can be admired in the permanent collections of many museums around the world.

Specification

Producer

Oxo

Product ID

OX-0046429

Material

plastic

Dishwasher

dishwasher safe

Type of egg accessory

egg cutters & other

Country of production

China

Width

4.50 cm (1.77 in)

Depth

4 cm (1.57 in)

Length

7.80 cm (3.07 in)

Weight

0.10 kg (0.22 lb)

SKU

1147780MLNYK

EAN

719812034775

  1. Related product categories
  2. For eggs
  3. Oxo

Customer opinions (1)

Average rating:
3.0/5.0Share your opinion
  • Kaśka ze Starachowic08/07/2021
    3.0/5.0
    The egg white will separate, but it will fall often and a little yolk through the cracks, and then the fear of good meringue beating ready...

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