The
Oslo hard cheese knife can handle even the toughest cheese opponent!
Main features:
- The Oslo No.6 knife is exceptionally sharp as it is sharpened on both sides.
- It is made of hardened steel, so it will not bend when slicing, even with great force.
- It is an investment that will last for years - the manufacturer offers a 10-year warranty!
How to use:
- The knife is designed for very hard cheeses, such as Parmesan.
Materials used:
- It has been made of hardened steel.
- The handle is oak.
Good to know!
- Due to the wooden handle, the product should be washed by hand.