The Oslo semi-hard cheese knife is a multi-tasker - it will be a knife, a fork.... and a decoration for any cheese board.

Main features:

• The Oslo No.2 knife has an unusual blade with creations resembling holes in the cheese.
• The holes ensure that pieces of cheese do not stick to the blade.
• The tip with two skewers acts like a fork and will make it easier for you to apply the cheese once it has been sliced.
• The manufacturer has covered the product with a 10-year guarantee.

How to use:

• It is designed for soft and semi-hard types of cheese.

Materials used:

• The blade is made of stainless steel.
• The handle is made of oak wood.

Good to know!

• Not dishwasher-safe.