The Monaco+ knife by Boska can handle even the hardest cheese, allowing you to cut exactly the thickness of the slice you want at any given time.

Main features:

• The Monaco+ Parmesan knife takes the form of a spatula with a long, flat handle.
• The embossed surface of the spatula makes the cheese come off easily.
• The thickness of the slices can be adjusted.

How to use:

• The knife is designed for hard and extra-hard cheeses, such as parmesan or pecorino.
• It can also be used for truffles and vegetables.

Materials used:

• It has been made of stainless steel.

Good to know!

• Monaco+ knife is dishwasher-safe.