This is a knife with which you can thinly slice any sausage. It is part of the professional Zwilling Pro collection, whose properties will satisfy even the most demanding chefs.

Main features:

• The knife features a laser-sharpened blade with a 15° angle on both sides.
• The handle is smoothly connected to the blade with 3 rivets. No ridges or gaps are perceptible on the handle.

How to use:

• The knife is designed for cold cuts.

Materials used:

• FRIODUR® high-carbon steel blade is corrosion-resistant.
• The handle is made of plastic.

Good to know!

• The manufacturer has covered the entire collection with a 30-year guarantee.

Available versions:

• Zwilling Pro Cured meat knife 16 cm, Zwilling Pro Cured meat knife 20 cm, Zwilling Pro Cured meat knife 26 cm