An essential accessory in the kitchen of anyone who enjoys working with meat, but.... not only! It will work well in amateur and professional applications.

Main features:

• The Zwilling Pro boning knife has a 14 cm long blade that has been sharpened under the control of laser technology on both sides. It is correspondingly flexible and durable.
• The handle is connected to the blade without coarsening, using 3 rivets.

How to use:

• Great for both chicken boning and citrus filleting.

Materials used:

• The blade is made of high-carbon FRIODUR® stainless steel.
• The handle is made of plastic.

Good to know!

• The knife comes with a guarantee of 30 years.