Santoku is a classic knife used in Japan. It can successfully handle a multitude of tasks - also in European cuisine and... any other.

Main features:

• The blade of the Japanese santoku knife from the Gourmet collection by Zwilling is 18 cm long, wide and sharply pointed.
• The 15° profiled edge is symmetrical and ensures that the knife is easy to handle even for the kitchen amateur.
• The blade has been ice-hardened - created from a single piece of material. This makes it extremely robust. It is resistant to absorbing food flavours.
• The handle is riveted in 3 places and ergonomically shaped.

How to use:

• The santoku knife is designed for meat, fish and vegetables.

Materials used:

• A stainless steel blade is combined with a synthetic handle.

Good to know!

• The knife can be washed safely in the kitchen dishwasher. However, it is advisable to clean it by hand to prolong its life.

Available versions:

• Gourmet Santoku knife 18 cm with notches