This is a knife from the Gourmet collection by Zwilling, which is great for working with a variety of meats.

Main features:

• The edge of the blade is symmetrically profiled - bevelled on two sides at an angle of 15° for easy handling of the knife.
• The low-temperature hardened blade is resistant to damage. It does not absorb flavours and does not corrode.
• The handle is riveted, ergonomic and fits comfortably in the hand.

How to use:

• The knife is designed for sausages - allowing them to be sliced lightly and precisely.

Materials used:

• The blade was manufactured from stainless steel.
• The handle is made of high-quality plastic.

Good to know!

• The Zwilling brand recommends cleaning the knife by hand (dishwasher cleaning is also possible).

Available versions:

• Gourmet Cured meat knife 20 cm, Gourmet Cured meat knife 16 cm