This is a set from the Gourmet collection by Zwilling - perfect for meats, although it will do equally well with vegetables and even herbs!

Main features:

• Gourmet set includes 2 cleavers:
• Chinese (18 cm)
• plain (15 cm)
• They have symmetrical V-shaped edges.
• The regular cleaver has a thicker blade, while the Chinese cleaver has a more flexible blade.
• The blades are resistant to odour absorption, corrosion and damage. They are ice-hardened.
• The riveted handles lie comfortably in the users' hands.

How to use:

• The cleaver handles bones and the portioning of poultry perfectly.
• The Chinese knife is primarily designed for precision cutting of meat and vegetables.

Materials used:

• The blades are made of stainless steel, while the handles are plastic.

Good to know!

• The knives are best cleaned by hand, but can also be safely cleaned in the dishwasher.