A knife for special tasks. The Spitzenklasse Plus cleaver from WMF was originally designed for handling products for Asian dishes.

Main features:

• The cleaver knife from the Spitzenklasse Plus series has an ultra-wide 17 cm long blade. Additionally reinforced, it is resistant to damage or acids.
• The handle is comfortably shaped and superbly balanced, ensuring pleasant work.

How to use:

• The cleaver knife is extremely versatile. It is popular not only in Asian but also in European cuisine.
• It handles meat and bones with ease.

Materials used:

• The blade is stainless steel.
• The handle is made of good quality plastic.

Good to know!

• The knife should not be washed in the dishwasher.