Extremely sharp and precise - this is the perfect description of the Trebonn Japanese meat knife, which will come in handy in any kitchen.
In addition:

• The 18 cm blade is made of stainless steel.
• The soft-touch handle is covered with a non-slip surface.
• There is a hanging hole on the handle.
• The tip of the blade is made in a V-shape.
• It is flexible, ideal for slicing meat, cold cuts and filleting.

• Trebonn Meat knife blue, Trebonn Meat knife black