Tagines

Tagine dishes are distinctive vessels for preparing traditional Moroccan cuisine. Their hallmark is a tall, conical lid that traps steam and condenses it back into the dish. This keeps meat succulent and vegetables full of flavor and aroma without the need for much added liquid. Tagine dishes are perfect for slow cooking, bringing out the depth of flavor from every ingredient. The finished dish can be served directly to the table, as the impressive vessel also doubles as an elegant platter.