An ideally rolled, fluffy roulade filled with cream and fruit is a sight that delights both the eyes and the palate. The Tapis Roulade silicone mat comes to the rescue, making the preparation of this dessert an absolute joy.

Advantages:

• Versatility in the kitchen – the mat is resistant to temperatures from -60°C to +230°C, allowing it to be used in the oven, freezer, or blast chiller.
• The perfectly smooth, non-stick surface ensures that baked goods, creams, or jellies release from the mat without the slightest problem, maintaining their ideal shape.
• Raised edges are an ingenious solution that prevents liquid mixtures from spilling, ensuring an even thickness of the sponge cake across the entire surface.
• The flexibility of the material makes the mat indispensable when rolling roulades – the process becomes simple, quick, and precise, without the risk of the dough cracking.
• Optimal dimensions allow for the preparation of impressive desserts that you can easily divide into many portions.

With the Tapis Roulade mat, your confectionery creations will always look like they came straight from a professional patisserie. Just be warned, the queue of guests for your desserts might get dangerously long.

Available versions:

• Tapis Roulade Silicone Baking Mat 48 x 28 x 1 cm, orange, Tapis Roulade Silicone Baking Mat 56 x 36 x 1 cm, orange, Tapis Roulade Silicone Baking Mat 32.5 x 32.5 x 2 cm, orange, Tapis Roulade Silicone Baking Mat 48 x 28 x 2 cm, orange