With the
Gemma P chocolate mould from Italian brand
Silikomart, you can create a unique collection of delicious pralines and chocolates.
What's interesting:
- The mould allows you to make 24 aesthetically shaped chocolates/pralines.
- It is made of a robust and durable material - Tritan, resistant to damage and deformation.
- It is resistant to high and low temperatures.
- It has a versatile use, and will be suitable for both home use and professional confectionery workshops.