Imagine a perfectly even cheesecake that effortlessly releases from the sides, or a fluffy sponge cake that maintains its impeccable shape. The secret lies not only in the recipe but also in the bakeware, and the Mastrad springform pan was created to help you achieve masterful results.

Advantages:

• Made from thick steel, which conducts heat perfectly, ensuring your cakes are evenly baked – no raw centers or burnt edges.
• Equipped with a double Duramax non-stick coating, making it easy to remove even the most delicate baked goods. Importantly, it is free from harmful PFAS, PFOA, and PTFE substances.
• The robust construction is resistant to deformation even at high temperatures (up to 230°C), meaning the pan will serve you for years to come.
• The practical locking mechanism and removable bottom guarantee that you can effortlessly release your creation, preserving its perfect, round shape.
• Thanks to the non-stick coating, cleaning the pan is incredibly simple – often, a gentle wipe is enough to get it ready for its next challenge.

Good to know:

• The pan should be hand-washed, avoiding the dishwasher, to protect its unique coating.
• When working with the pan, use only wooden or silicone utensils – metal ones can damage its surface.
• Remember not to cut the cake directly in the pan to enjoy its properties for as long as possible.

With the Mastrad springform pan, every one of your bakes will be a source of pride, not stress. Get ready for your friends to start dropping by more often for a "casual" coffee and cake.

Available versions:

• Mastrad Springform Cake Pan leakproof, 20 cm, Mastrad Springform Pan leakproof, 24 cm