The aroma of homemade cake wafting through the kitchen is one of life's sweetest pleasures, isn't it? To ensure that sweet indulgence doesn't end with the bitter taste of scrubbing, the Mastrad baking pan comes to the rescue.

Advantages:

• Crafted from thick steel, it's resistant to deformation and high temperatures up to 230°C, ensuring its longevity.
• The pan's design guarantees even heat distribution, so your baked goods will be perfectly browned on all sides.
• The innovative, double Duramax non-stick coating allows for easy cake removal without damage and is free from harmful PFAS, PFOA, and PTFE substances.
• Forget about tedious scrubbing – the smooth surface makes cleaning quick and effortless; a gentle hand wash is all it takes.
• The double protective layer increases resistance to scratches and everyday use, making it an investment for years to come.

Good to know:

• The pan is designed exclusively for use in a traditional oven; it should not be used on hobs, in a microwave, or under an activated grill.
• To preserve the coating's properties, the pan should be hand washed only after it has completely cooled down.
• Use only wooden or silicone accessories for mixing and removing baked goods. Cutting cake directly in the pan can permanently damage its surface.

Let your kitchen experiments always end in success, not a battle with the washing up.

Available versions:

• Mastrad Baking Pan rectangular, 34.5 x 24 cm, Mastrad Baking Pan square, 24 cm