Gourmet moulds are a Lekue proposal aimed at professionals, which will also be successful in the home kitchen. The high-quality silicone used in the production - platinum silicone - makes it possible to use the moulds in a wide temperature range (from -60 to 260 degrees C). Its flexibility and non-stick surface makes it easier to work with culinary creations.
The mould was created for cannels - a traditional French dessert - but can also be used for baking towering cupcakes.