The aroma of homemade baking wafting through the kitchen is one of life's sweetest pleasures. Ensure your results are just as perfect by reaching for the Emile Henry loaf pan, which guarantees perfectly moist cakes and pâtés.

Advantages:

• Crafted from HR® (High Resistance) ceramic, it ensures slow and even heat distribution. Your cake will be perfectly baked through, without any dry edges.
• Versatile applications – excellent not only for sweet loaf cakes and gingerbread but also for baking homemade bread, pâtés, or vegetable gratins.
• The exceptionally durable glaze allows you to slice your baked goods directly in the dish without worrying about scratches.
• Practical handles make it easy to safely transfer the pan from a hot oven straight to the table, where it can double as an elegant serving dish.
• The optimal capacity of 0.98 L is ideal for preparing baked goods for 4-6 people, making it a superb choice for family gatherings.
• Effortless cleaning – the smooth ceramic surface makes washing incredibly simple, and the pan is also safe to clean in the dishwasher.
• Made in France.

Get ready for compliments and questions about the secret ingredient in your baked goods. With the Emile Henry loaf pan, your only worry will be whether there’s enough cake to go around for everyone who wants a slice.

Available versions:

• Emile Henry Loaf Pan 11 x 24 cm, red, Emile Henry Loaf Pan 11 x 24 cm, cream