How do you bake a cake with the perfect rim to hold cream or fruit? Use a special mould for this.

Main features:

• The Easy Baking t art tin is a practical solution for lovers of fruit and savoury tarts.
• Thanks to the special cavity, you can bake in it a cake bottom with a protruding high rim, which is ideal for cakes with custard, jelly, fruit or stuffing.
• The non-stick coating makes it easy to remove the cake from the tin and clean it after baking.

How to use:

• The tin is ideal for baking bottoms of cakes and tarts with stuffing.

Materials used:

• It has been made from carbon steel.

Good to know!

• It should only be washed by hand.