The product has been discontinued Browse other products from Preserve jars category.
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the product
the product
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completed
orders
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over 30,000
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Advantages of shopping at Formadore
30 days to return
the product
the product
more than 500 000
completed
orders
completed
orders
99% customer
referrals
referrals
over 30,000
reviews
reviews
Product description
Description
NOTE: The product shown here is a dish with a lid. The clips and seals necessary for pasteurising the products are sold separately.
Who doesn't love homemade preserves! But now you can love them even more and not only at the stage of consuming homemade jams and preserves, but already at the stage of preparing and pasteurising them. It is all thanks to Weck jars and bottles, which have been known in Polish kitchens since their grandfather and great-grandfather, or rather grandmother and great-grandmother, from the best, because from the sweetest side. Made of high-quality thick glass and decorated with the well-known image of a strawberry, which is the logo of the brand established in 1900 in Germany, the dishes motivate to wash and peel fruit and vegetables and seal them in jars like no other.
The rounded base j ar shown here is available in three sizes - the smallest, with a capacity of 220 ml and a lid diameter of 6 cm, the medium with a capacity of 580 ml and the largest with a capacity of 1062 ml - the larger jars have a lid diameter of 10 cm. The jars can withstand repeated pasteurisation, washing and sterilisation. Most importantly, however, homemade pickled vegetables or fruit purees look exceptionally appetising in them. Each Weck jar and bottle comes with a lid. It is also possible to buy a matching seal and clips to close and pasteurise the preserves according to the traditional method. Homemade preserves sealed in vessels from Weck will also make a beautiful and sweet (probably) gift for family and friends.
Who doesn't love homemade preserves! But now you can love them even more and not only at the stage of consuming homemade jams and preserves, but already at the stage of preparing and pasteurising them. It is all thanks to Weck jars and bottles, which have been known in Polish kitchens since their grandfather and great-grandfather, or rather grandmother and great-grandmother, from the best, because from the sweetest side. Made of high-quality thick glass and decorated with the well-known image of a strawberry, which is the logo of the brand established in 1900 in Germany, the dishes motivate to wash and peel fruit and vegetables and seal them in jars like no other.
The rounded base j ar shown here is available in three sizes - the smallest, with a capacity of 220 ml and a lid diameter of 6 cm, the medium with a capacity of 580 ml and the largest with a capacity of 1062 ml - the larger jars have a lid diameter of 10 cm. The jars can withstand repeated pasteurisation, washing and sterilisation. Most importantly, however, homemade pickled vegetables or fruit purees look exceptionally appetising in them. Each Weck jar and bottle comes with a lid. It is also possible to buy a matching seal and clips to close and pasteurise the preserves according to the traditional method. Homemade preserves sealed in vessels from Weck will also make a beautiful and sweet (probably) gift for family and friends.
Specification
- Related product categories
- Weck jars
- Preserve jars
- Weck
Customer opinions (18)
- Agniecha03/03/2023
Very nice, neat, capacious jars, I recommend
- Wanda z Gorzowa Wlkp.01/12/2022
The product meets my expectations, although I still think the price is too high. It would be good if instructions for curing preserves were included.
- Tadeusz ze Skomielnej27/01/2022
A classy jar!
- Terka27/12/2021
Great workmanship as well as the shape, with a wide top.Very easy to put the prepared products inside.I am very satisfied with the purchase, recommend. Terka
- Elżbietą Sandomierz04/12/2021
The products are solidly made. Everything is in accordance with the description. I heartily recommend,
- Józef z Warszawy17/09/2021
A perfect jar for pickling cucumbers.
- Jolka z Lubina15/07/2021
Ideal for desserts.
- Jolka z Lubina08/07/2021
great. I bought 220 ml. It is ok.
- Barbara Małkiewicz15/03/2021
They are useful in the kitchen and in everyday life
- Jaś18/02/2021
As always class products !
- Regina z Wrocławia07/11/2020
I ordered 3 jars (2 small for 220ml and 1 for 580ml) from the lid with inpost delivery. Unfortunately after unpacking it turned out that one lid was broken. I reported the problem and the very nice lady from FormAdore informed me that she would send me another jar without any problem as soon as possible. I am really impressed by FormAdore's quick and excellent service. The jars are beautiful and very comfortable. The quality is also very good. Thank you very much and I will definitely come back for another purchase)
- Beata05/11/2020
Great
- Sylwia23/07/2020
Super product
- Karolina z Rzeszowa14/05/2020
Perfect! Beautiful workmanship. They were great for making homemade yoghurts. I recommend .
- Barbara Mazur13/09/2018
Super jars, beautiful and dignified with preserves...I only hope that everything has closed beautifully during pasteurization and will survive several months :)
- Iwona26/07/2018
Superr jars. Very original and unique. I recommend it!
- Józef z Warszawy07/07/2018
I have been using WECK jars /a little bit in a changed shape and closure/ for more than 65 years /this is no mistake, I have 87/ Always perfectly fulfilled their purpose.
- Angelika z Torunia28/04/2016
Since I bought this jar, I can not imagine putting preserves or homemade preserves in another one. Cool!
More about this product
WECKING GUIDE
1. how to store food and preserves in Weck brand jars?
Important: Remember that in order to properly protect your food in Weck jars you need: a jar with lid (sold together as a set), 2 clips and 1 gasket s ized to the diameter of the jar (sold separately)
a) Before use, be sure to check that the rims of the jar collar and lid are not chipped or damaged and that the gasket is not cracked or faded.
(b) Wash the jars and lids in warm water and scald them with boiling water or in the oven. Place the seals in clean, cold water.
c) Fill jars up to 1 cm from the top rim for hot products with the consistency of jams, purees, marmalades, up to 2 cm from the top rim of the jar with products that swell, and up to 2 cm from the top rim of the jar with liquids - juices, purees, etc.
d) Before closing the jars, make sure that their edges are clean - if they get dirty while filling with preserves, clean them with a clean cloth soaked in spirit.
e) Place the seal on the lid and close the jar using 2 clips, placing them on opposite sides in the grooves of the lid and pressing them down so that they slide over the side edge of the lid and latch onto the protruding part of the jar's rim. NOTE: Follow the guidelines in the recipe. If the temperature is too high or the contents of the jar are heated too rapidly, the seal may be pushed out or some of the product may get between the seal and the lid.
(f) The manufacturer recommends pasteurising 'wet', i.e. in a vessel with water at the correct temperature. If you pasteurise "dry" in the oven - remember that the gasket melts at 130°C.
g) Once pasteurisation is complete, leave the jars at room temperature to cool completely for at least 24 hours. After this period you can remove the clips. Note: Never turn WECK® jars upside down during pasteurisation, cooling and storage!
(h) Store preserves in a dark, dry and cool place, away from areas subject to sudden temperature fluctuations.
i) Weck jars can be used for baking cakes or desserts in the oven at temperatures up to 200°C. NOTE: Remember to preheat the jars at the same time as the oven. If cold jars are placed in a heated oven, they may break.
j) When sterilising preserves in WECK jars, the temperature must not be exceeded 130°C due to the heat resistance of the rubber seal.
k) Remember that the products to be preserved should be thoroughly washed and the fruit and vegetables 'healthy' - without rotten or mouldy parts. This will affect both the shelf life and the appearance and taste of the preserves.
(h) Store preserves in a dark, dry and cool place, away from areas subject to sudden temperature fluctuations.
i) Weck jars can be used for baking cakes or desserts in the oven at temperatures up to 200°C. NOTE: Remember to preheat the jars at the same time as the oven. If cold jars are placed in a heated oven, they may break.
j) When sterilising preserves in WECK jars, the temperature must not be exceeded 130°C due to the heat resistance of the rubber seal.
k) Remember that the products to be preserved should be thoroughly washed and the fruit and vegetables 'healthy' - without rotten or mouldy parts. This will affect both the shelf life and the appearance and taste of the preserves.
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