Soft Selection Grill pan 28 cm

CARE AND MAINTENANCE OF SKEPPSHULT CAST IRON PANS Using cast iron pans requires skill and feeling: the surface of the pan becomes increasingly resistant to sticking, and the more often the pan is used at high temperatures, the more the impregnated oil protects the surface. However, it is important to remember to impregnate the pan regularly. For daily care of cast iron pans, a brush and warm water is all that is needed - do not use any detergents or wash the pan in the dishwasher. It is best to clean the pan while it is still warm and dry the surface thoroughly after washing. Placing it on a hot burner is a good drying method. If the surface of the pan shows a brown colour or any other colour that deviates from the standard colour of cast iron, this may indicate that the pan has been washed incorrectly. In such a situation, coarse salt should be poured over the entire surface of the pan and a small amount of water should be poured over it. Then heat the pan at a high temperature for about 1-2 minutes until all the water has evaporated. After this, remove the salt and wipe the pan dry with a paper towel. The product will now have a grey colour, and this colour suggests that the pan should be impregnated with oil. To do this, pour a small amount of rapeseed oil into a dry pan and then heat the pan to a high temperature. Remember not to heat dishes with a wooden handle in the oven/oven! After about 10-15 minutes, remove any excess oil. The pan should be black in colour which means it is ready for use again.