La Cintura Di Orione Saucepan low

La Cintura di Orione is a unique cookware set that combines the undisputed design mastery of Richard Sapper and the expertise of culinary celebrities from France and Italy. Alain Chapel, the Troisgros family, Raymond Thuilier, Roger Verge, Gualtiero Marchesi and Angelo Paracucchi are all chefs, gourmets and culinary authorities with whom Richard Sapper consulted on the optimum shape, dimensions and materials for the cookware. The result of the collaboration between culinary and design masters is an extremely elegant and practical dinnerware set with captivating aesthetic qualities. Some of the crockery is made from an exceptionally beautiful combination of polished copper and stainless steel, which mesmerises with its deep orange sheen.
This small crockery with an elongated handle is designed for preparing and serving individual portions of the most varied dishes. It is a highly specialised saucepan born from the kitchen revolution carried out by the pioneers of "Nouvelle Cuisine". The low saucepan is ideal for sautéing and stewing individual portions and preparing gratin dishes. Often, dishes prepared in this type of vessel are served directly to the table in the saucepan. The dish is placed on a large, flat plate.