Sel de Guerande Nicolas Vahe Salt with truffles

Sel de Guerande salt with truffles is the ideal serving salt for the table to bring out and enhance the flavour of the dishes and ingredients served. This salt comes from France from the Guérande region, where it is mined. The producer and chef Nocolas Vahe recommends adding this salt to fish, poultry, beef, risotto, popcorn or scrambled eggs. The salt will also work perfectly with pasta with truffles. An extra pinch of flavour will be added to the dishes and the kitchen décor by the stylish packaging typical of Nicolas Vahe products, which will look beautiful on the kitchen shelf. The salt comes in a glass jar that holds 75g of the mixture. The product should be used within 16 months of opening.
Cuisine from the Danish brand Nicolas Vahe is simple and straightforward, yet full of flavours and new experiences. It is gourmet cuisine, inspired by French tradition, Scandinavian minimalism and a love of simple, timeless design. Consequently, all of its products are made from the finest, highest quality ingredients which, when used in everyday home cooking, guarantee flavours and dishes worthy of the best restaurants. After all, carefully selected products are the key to the concept of the brand founded by Nicolas Vahe - the chef of the best French and Danish restaurants and a man who knows like few others what is tasty, practical, useful and beautiful. So feel free to invite him into your kitchen!